FRESHNESS & PURITY
"Quality is never an accident. It is always the result of intelligent EFFORT"
QUALITY
Starting point
Our ghee is cooked using steam produced from fire wood.
Melting and cooking
We melt the butter and cook the butter in kettles to optimum temperature to produce RKG Ghee.
Granulation
The cooked ghee is then Clarified and Granulated naturally.
Quality testing
The Final ghee produced is checked in our inhouse lab as well as sent to Agmark Lab for Grading before it gets packed.
Packing
The Granulated ghee is packed to the required Sku's untouched in automated machines.
Ready to transport
The Finished Product is ready to be transported using our reliable forwarders all over Tamilnadu and Kerala.
