FRESHNESS & PURITY

"Quality is never an accident. It is always the result of intelligent EFFORT"

QUALITY

Starting point

Our ghee is cooked using steam produced from fire wood.

Melting and cooking

We melt the butter and cook the butter in kettles to optimum temperature to produce RKG Ghee.

Granulation

The cooked ghee is then Clarified and Granulated naturally.

Quality testing

The Final ghee produced is checked in our inhouse lab as well as sent to Agmark Lab for Grading before it gets packed.

Packing

The Granulated ghee is packed to the required Sku's untouched in automated machines.

Ready to transport

The Finished Product is ready to be transported using our reliable forwarders all over Tamilnadu and Kerala.

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