"Quality is never an accident. It is always the result of intelligent EFFORT"
Our ghee is cooked using steam produced from fire wood.
We melt the butter and cook the butter in kettles to optimum temperature to produce RKG Ghee.
The cooked ghee is then Clarified and Granulated naturally.
The Final ghee produced is checked in our inhouse lab as well as sent to Agmark Lab for Grading before it gets packed.
The Granulated ghee is packed to the required Sku's untouched in automated machines.
The Finished Product is ready to be transported using our reliable forwarders all over Tamilnadu and Kerala.
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